Taco Del Mar Bites Into Ventura to San Luis Obispo Region
Master Developer Ranbir Singh Brings Mondo Burritos and Rippin'
Tacos to Four-County Area of Mid Coastal California
SEATTLE, July 25 /PRNewswire/ --
Immediately when Ranbir Singh
decided to open Taco Del Mar restaurants in Ventura, he had five
multi unit franchisees ready to build restaurants. Soon people in
Ventura, San Luis Obispo, Bakersfield and Santa Barbara will know
Taco Del Mar as THE destination for mondo burritos and rippin'
tacos. Ranbir Singh of Kirpal Group has signed with Taco Del Mar to
become its Master Developer for the counties of Ventura, Kern, Santa
Barbara and San Luis Obispo Counties.
The Baja-centric restaurant concept for fast-casual Mexican food is
quickly getting started. The Kirpal Group's development region for
Taco Del Mar spans from Ventura, Bakersfield, Santa Barbara & San
Luis Obispo. Singh plans on opening about 76 Taco Del Mar
restaurants by 2010. He anticipates opening the first six
restaurants by March 2006 in Ventura, Bakersfield, Santa Barbara and
San Luis Obispo.
Singh is a seasoned expert in quick serve restaurant development in
California. He started with Subway as a manager in Santa Barbara,
Goleta and Lompoc areas, then ascended with the company in
Sacramento as an assistant development agent. There he handled new
development, leasing, franchise sales, store design, construction
and operations. He also owned and operated two Subway stores before
selling them to focus on Taco Del Mar development.
Taco Del Mar offers comparatively low start-up costs for franchisees
(roughly $115,000 to $244,000 per store build out); each has a
"kitchen-less kitchen," similar to Subway, which keeps equipment
investment and labor costs relatively low.
"Opportunities as a franchisee and Master Developer are great with
Taco Del Mar," Singh said. "It's a great formula with freshly made,
delicious food in a lively, friendly atmosphere."
Taco Del Mar was named one of Entrepreneur magazine's Franchise 500
in January. Each restaurant offers mondo beef, pork and chicken
burritos, fish tacos, enchiladas, quesadillas, kids meals, salads,
vegetarian and vegan selections. Store decor festively sets the"Inner Baja" mood with vibrant surf murals, thatched umbrellas, and
long board tabletops. Taco Del Mar is found throughout the Western
United States and British Columbia with 150 locations and growing.
Learn more about the company at http://www.tacodelmar.com/ or for
specific regional developments, contact Singh of Kirpal Group at
(916) 834-8932 or rsingh@tacodelmar.com.
Later, Dude!
Source: Taco Del Mar
CONTACT: Heidi Witherspoon of Tamara Wilson Public Relations,
+1-206-838-8977, or HeidiW@TamaraWilson.com, for Taco Del Mar; or
Singh of
Kirpal Group, +1-916-834-8932, or rsingh@tacodelmar.com
Web site: http://www.tacodelmar.com/
