Manny & Olgas Pizza Adds New Franchise Unit

FOR IMMEDIATE RELEASE:

Manny & Olga’s Pizza

1-866-320-6542

Bobby@mannyandolgas.com

Silver Spring , MD 20906

www.mannyandolgas.com

Manny & Olga’s Pizza adds the first of many new units in 2008

Silver Spring , MD – January 8 th 2008 – Manny & Olga’s Pizza Systems Inc. announced today the expansion of its newest unit in the Petworth neighborhood of Washington , DC .

With construction getting ready to begin the opening of the store is scheduled for early Summer 2008.

Manny & Olga’s Pizza is the Baltimore / Washington D.C. area’s best-kept secret no more. The popular franchise company – known for its freshly made, reasonably priced pizzas delivered into the wee hours – has been “discovered” by franchise industry veterans and recognized as one of the “Top 100 New Franchises” by Franchise Market, a national trade magazine that partners with the SBA, SCORE and Small Business Development Centers throughout the country.

Manny & Olga’s provides both the convenience today’s time-starved consumers need, and the higher quality, fresh and flavorful dishes they demand. Kelly is impressed with owner Bobby Athanasakis’ ability to provide a wide variety of quality, fresh-dough pizzas as well as such Italian and Greek specialties such as Chicken Parmesan with Spaghetti, and Chicken Souvlaki on Pita Bread – with the convenience of home and office delivery. “Take-out and delivery are the fastest growing segments of the restaurant industry – and Manny & Olga’s is well-positioned to meet the demand.”

With six franchised and three company-owned locations, Bobby Athanasakis is hoping the exposure in Franchise Market will catch the eye of quality oriented prospective franchise owners in the Maryland , Virginia and Washington , D.C. markets, and beyond.

About Manny & Olga’s Pizza
Manny & Olga’s offers freshly made pizzas, subs, salads, Italian and Greek specialties, priced affordably, delivered quickly. The Manny & Olga’s Pizza franchise program provides qualified individuals with the systems, training, guidance and support to compete in the fastest growing segment in the restaurant industry: Delivery and take-out.